Pancake Squares by Big Red Kitchen. They were delicious, and I liked that I didn't have to sit at the stove flipping pancakes. I was worried they would be too sweet and taste like cake, but they were just perfect.
I doubled the recipe to fit in a 9x13 pan, and our family probably could have eaten 2 pans....so plan accordingly!
Pancake Squares
3/4 cup milk
2 T. melted butter
1 large egg
1 T. sugar
1 cup flour
2 t. baking powder
1/4 t. salt
Preheat oven to 350°. Lightly grease an 8×8 baking dish. In a large mixing bowl, beat together milk, butter and egg. Add sugar, then gradually beat the flour in. Carefully stir in the baking powder and salt. Pour batter into prepared pan. Bake for 20-25 minutes. Serves 4-6.
We ate them just as is with a little butter and syrup, but they would be yummy with berries and whipped cream too (of course.)
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